Question 1

Can I use a different cheese?

Accepted Answer

Yes! Cheddar is sharp and rich, but mozzarella or Gouda works too.

Question 2

Can I use milk instead of buttermilk?

Accepted Answer

Yes, just add 1 tbsp lemon juice or vinegar to 1 ¾ cups milk and let it sit 5 minutes before using.

Question 3

How do I store leftovers?

Accepted Answer

Wrap tightly or keep in an airtight container. It lasts 2–3 days at room temperature. You can also freeze slices for up to 3 months.

Breakfast Recipes

Cheddar and Herb Soda Bread Recipe Easy Quick Homemade Bread